jeff bake 120 empanadas for his online business 40% of it where spicy tuna how many empanadas we're not spicy?
1. jeff bake 120 empanadas for his online business 40% of it where spicy tuna how many empanadas we're not spicy?
Answer:
80%
Step-by-step explanation:
sana na po maka tulong
Answer:
60% or 80 empanadas
rate- 60%
no. of empanadas- 80
paki brainly po kung pwede :) yw
2. 4. Jeff bake 120 empanadas for his online business. Forty percent of it were spicy tuna.How many empanadas were not spicy?A) 80B) 72C) 48D) 26
Answer:
B po ang answer
72 empanadas not spicy
Answer:
B) 72Step-by-step explanation:
120 X 40% = 48 empanadas are spicy tuna72 empanadas were not spicyHOPE IT HELPS3. If jhonny ate 1/4 of 20 empanadas, how many empanadas did he eat
5
i don't know how to explain that lol
4. tuna empanada festival
Answer:
The Empanada Festival of Batac was created to showcase the city's famous delicacy, the Batac Empanada. Celebrating its eighth charter day on June 23, the City of Batac will again host the annual Empanada Festival highlighted by the Street Dance Competition.1
Explanation:
Pa brainliest po
(penge naman empanada)
Answer:
ilocos empanada lang po
Explanation:
salamat sa points
5. What are the essential elements in empanada?
Answer:
meat, cheese, tomato, corn, or other ingredients
6. equipment material needed empanada?
Answer:
equipment material needed empanada?
Explanation:
tyx pa brain liest pls
Answer:
Sana maka tulong po.
Explanation:
pa-brainliest:)
7. Jade is interested in putting up a food business. As a start she purchased empanada for her to sell with a buying cost 10.00.she wants to markup the problem and solve using accurate formula
Answer:
alin po diyan sasagutan
8. 1. Cathy sold 85 empanada each of 4 flavors. How many empanadas did she sell in all
Answer:
340
Step-by-step explanation:
85 x 4 = 320 empanadas
85+85+85+85=340
she sell a 340 empandas
9. Ilocano's empanada description
Answer:
Ilocos is known for many things like the sights, culture, and the food. And if talking about must-try food in Ilocos, their empanadas should be at the top of the list.
The Ilocos empanada is as unique as it can get, from the large, orange outer shell, to the scrumptious filling inside
empanada, a baked or fried pastry stuffed with any of a variety of fillings, such as meat, cheese, vegetables, fruits, and other ingredients. ... They are made by folding a sheet of dough over the filling and sealing it before cooking.
Explanation:
HOPE ITS HELP
10. wastong salita baybay ng empanada
Answer:
Naisusulat ang malaki at maliit na petra na wasto ang baybay into naisusulat ang wasto ang pag baybay ng SALITA
11. your experience in making filling for empanada
Answer:
it consume short time and it is easy to have empanada filling like ham, tuna and such
12. tagpuan sa kwentong pork empanada
TINDAHAN NG PORK EMPANADA..
13. chicken empanada tools and equipment
pan
bowl for ingredients
knives pealer for the carrots and potatoes
spoon or any mixing tools
that is what I kno
hope it helps
don't forget to follow mw
14. kahulugan sa empanada
Answer:
Isang turnover ng Spanish o Latin American pastry na puno ng iba't ibang mga malasang sangkap at inihurnong o pinirito
Explanation:
15. what is the main ingridients of empanada?
Answer:
Flour Baking Soda Egg Milk Sugar
16. experience in cooking Empanada
Answer:
Empanada, a baked or fried pastry stuffed with meat, cheese, vegetables, fruits, and other ingredients. Empanadas can be found around the world, especially in Latin America, Spain, and Portugal. They are made by folding a sheet of dough over the ingredients and sealing before cooking.
Explanation:
BRAINLIEST ANSWER PLEASE AND HEART MY ANSWER
17. what is promotion for classic empanada?
ANSWER:
nasa ibabaw po/picture po yong sagot kac d po ma send eh.
CarryOnLearning
18. possible questions about the story pork empanada
Bakit hindi nagkasakit sa tiyan sina Neneg at Bototoy at sa halip ay sinabi nilang masarap ang panis na pork empanada?
19. Saan nanggaling ang empanada?
Answer:
Nasa ilocos po yata yan...
20. pangunahing tauhan ng pork empanada
Bototoy...............
21. Linda cooks empanada for merienda,make this an passive
empanada for merienda was cooked by Linda? sorry not sure.
22. buod ng pork empanada
adsiyang kumuha ng bagong resibo sadrawer sa ilalim ng lalagyan ng pork empanada. Kinuhaniya ang resibo at dito niya napansin ang dalawang pork empanada na hinahanap nila,Kinuha niya ang mga ito at napansin niyang malapit na itong mapanis.Muling nagbalik sa kanyang alaala ang masasakit na salitang binitawan ng kanyangamo at ang pagbibintang na ninakaw niya ang dalawang pork empanada. Nakaisip siya ngparaan upang makaganti. Maya-maya, dumating sina Bototoy at Nining upang bumili ngpork empanada- isa para sa kanya at isa para sa kapatid na nagdiriwang ng kaarawan. Agad-agad na ibinigay ng tindera ang napanis nang dalawang pork empanada at dali-dalingisinilid ang bayad sa kanyang bulsa.Masayang-masaya na kinuha ni Bototoy ang biniling dalawang porkempanada.Umupo silang magkatabi. Ipinagmalaki ni Bototoy sa kanyang kapatid na anglugar na iyon ang kanyang pinagtatrabahuhan. Namangha si Nining sa kapaligiran. Sabaynilang binuksan ang raper ng pork empanada, Unti-unting ninamnam ang karnengnakapaloob, dahan-dahang nginuya upang malasahan at matagal na makain.
23. ilarawan si bototoy sa pork empanada
si bototoy ay mahilig sa pork empanada nagtratrabaho sya sa tapat ng franky's burger ans steaks .may kapatid sya ang pangalan ay nining .bunso sya sa magkakapatid.
24. definition of terms of empanada in your own words
Answer:
empanada, a baked or fried pastry stuffed with any of a variety of fillings, such as meat, cheese, vegetables, fruits, and other ingredients. Empanadas can be found around the world, especially in Latin America, Spain, and Portugal.
Explanation:
hope it helps you po
correct me lf lm wrong po
thank you po
25. empanada 10.00 15.00
open the wire and light it up like dynamite woooh
26. SELLING PRICE PIECE OF EMPANADA
Answer:
35
Explanation:
because it is a real price of empanada here in ilocos
Answer:
can i order?
Explanation:
how much? ok nevermind
27. Ano ang inilalarawan ng empanada
Answer:
An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, and the Philippines cultures. The name comes from the Galician verb empanar, and translates as "enbreaded", that is, wrapped or coated in bread. They are made by folding dough over a filling, which may consist of meat, cheese, tomato, corn, or other ingredients, and then cooking the resulting turnover, either by baking or frying.
Explanation:
dont forget to follow.
Answer:
ang empanada ay isang uri ng pagkain na kadalasang kina kain tuwing meryenda.
28. the steps in cooking empanada.
Answer:
Explanation:
Make the dough: Combine flour, sugar, baking powder, and salt in a bowl. Add cold butter cubes. Work butter into the flour mixture, cutting the butter in using two paring knives or rubbing the butter into the flour with your hands until the mixture resembles coarse crumbs. (you can also use a food processor for this step.)
Add water a few tablespoons at a time. Gently mix until a ball of dough forms. Cover in plastic wrap and chill for 30 minutes.
3 While dough is resting, make the chicken filling: melt butter or margarine in a medium pan. Add onions and sauté until translucent. Add garlic and sauté until fragrant.
4 Add chicken, potatoes, and carrots. Cook for 1 minute. Add cream of mushroom and evaporated milk; mix well. Cook for 2 to 3 minutes. Season with salt, pepper, and sugar to taste. Let mixture cool.
When the dough is ready, preheat oven to 350°F. Dust your hands and work surface with flour. Place the dough on the floured surface and press it down with your hands. Use a rolling pin to flatten it to about 1/8-inch thick. Using a bowl or cookie cutter, cut the dough into 3 1/2- or 4-inch diameter circles.
Place about 1 tablespoon chicken filling in the center of each circle. Fold half of the circle over. Seal by pressing the edges with a fork. Lightly dock the tops of the empanadas with a fork.
7 Arrange empanadas on a baking tray lined with greaseproof paper. Brush each empanada with egg wash.
Bake for about 20 minutes or until the empanadas turn light brown. Transfer to a wire rack to cool for a few minutes before serving.
29. the ratio of ground pork in ounces to number of empanadas in its original recipe is 10:5. As the amount of ground pork increases, the number of empanadas also increases
Answer:
48
Step-by-step explanation:
30. definition of terms of empanada
Answer:
Empanada is a type of pastry that is filled with various ingredients such as meat, vegetables, cheese, or fruits. It is typically made by folding dough over the filling and crimping the edges to seal it. Empanadas can be baked or fried and are popular in many Latin American countries as well as in Spain, Portugal, and the Philippines. The name "empanada" comes from the Spanish word "empanar," which means "to coat with bread."
Answer:
a turnover or mold of pastry filled with chopped or ground meat, vegetables, fruit, etc., and usually baked or fried
Explanation:
molded pastry with ground meat,vegetables,fruit and etc
