What are the packaging materials for storing desserts?
1. What are the packaging materials for storing desserts?
Proper storage means cooled desserts must be covered with plastic or placed in lidded containers before storing in the cool room.
Observe the following guidelines:
Desserts containing uncooked eggs should be handled with extreme care, as raw egg is a medium in which dangerous bacteria such as salmonella can thrive. This means you need to be really careful with foods like chocolate mousse and uncooked cheesecakes that contain egg whites for preparation.
Egg custards contain protein, which provides good food for bacteria. If custards are not heated and cooled properly and quickly, bacteria that are present in the custard can grow quickly to dangerous numbers.
Any dessert that is not required for immediate consumption must be cooled rapidly and stored in the cool room until required.
If you plan to keep a pre-prepared dessert hot until service, make sure that the temperature of the food is over 65oC. Never leave an egg mixture in a Bain-Marie for any length of time. Any dessert that has been kept hot in the Bain-Marie for a while should be discarded at the end of service.
If milk and cream are used in desserts like trifle and custards, they must not be left to stand at room temperature for any length of time. They should be kept in the refrigeratoruntil the last possible moment to prevent the risk of food poisoning.
Many desserts have a limited storage life. Make sure you check with your supervisor and follow organisational requirements.
Packaging Materials for Storing Desserts
glass container plastic container plastic/cellophane aluminum foil packaging tapes boxes
Equipment
chiller freezer refrigerator
Sanitary Practices When Storing Desserts
Handle the food properly to prevent spoilage and contamination. Wash utensils and equipment thoroughly. Keep away from food when you are ill. Store foods and ingredients properly. Safeguard the food during distribution and service.
Storage Techniques
1. Refrigerate – to keep cold or cool
2. Cold Storage – the process of storing food by means of refrigeration
3. Chilling – to refrigerate or to reduce the temperature of food
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2. Classify the following item: Packaging tape Select one: a. Packaging equipment for storing desserts b. Packaging materials for storing desserts Clear my choice
Answer:
A
Explanation:
packaging are used for heavy security
3. What Packaging materials use for storing Desserts?
Answer:
Question: What Packaging materials use for storing Desserts?Answer:
6 Packaging Materials for Storing Desserts
1.glass container.
2.plastic container.
3.plastic/cellophane.
4.aluminum foil.
5.packaging tapes.
6.boxes.
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4. Directions: Study the pictures and list down examples of dessert that can be stored using the given packaging materials. Write your answer on your answer sheet PACKAGING MATERIALS EXAMPLES OF DESSERT 1. Box A__________B_________2. Aluminum Foil A._________B._________3. Plastic ContainerA._________B._________C._________ 4. Glass Container A._________B._________B._________
Answer:
nasa pic ang answer
Explanation:
i hope its help
5. prepare a dessert for a birthday party. prepare all the materials and ingredients, preparation, packaging ans storing of the dessertplss some1 answer this I really need this 2
Answer:
dessert : mango Graham
Explanation:
ingredients :
5 mangoes, ripe but not soft
4 cups heavy cream(960 mL), or canned all-purpose cream, chilled overnight
1 can condensed milk, chilled overnight
2 teaspoons vanilla extract
½ teaspoon kosher salt
21 crackers graham cracker, plus more, crushed, for topping.
6. 2 equipment for storing desert2 material for storing dessert
Answer:
2 material for storing dessert
glass container plastic container2 equipment for storing dessert
chiller freezerExplanation:
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Sana po makatulong.
Pa-brainliest na din po.
Salamat po.
7. why is there to package dessert products in appropriate containers before storing them?
Answer:
Store desserts Storing cold and hot desserts As many desserts contain egg and dairy products, they present a potential health hazard if not stored properly. Remember : proper storage means cooled desserts must be covered with plastic or placed in lidded containers before storing in the cool room.
Answer:
To avoid microorganisms, and in order to have a neat looked when serving.
8. 1.why should we be careful in storing dessert esp if it contains eggs? 2.give materials that we can use for packaging desserts. Illustrate an example of your choice?
Answer:
1 why should we be careful in storing dessert esp if it contains egg?
-Some food needs to be kept in the fridge to help stop bacteria from growing on it, such as food with a 'use by' date, cooked food and ready-to-eat food such as desserts and cooked meats.
2 give materials that we can use for packaging desserts?
-glass container.
glass container.plastic container.
glass container.plastic container.plastic/cellophane.
glass container.plastic container.plastic/cellophane.aluminum foil.
glass container.plastic container.plastic/cellophane.aluminum foil.packaging tapes.
glass container.plastic container.plastic/cellophane.aluminum foil.packaging tapes.boxes.
9. study the figures and list down example of dessert that can be stored using the given packaging materials.
Answer:
biscuits, cakes, cookies, and ice cream lahat yan pwede basta desserts
Explanation:
pa brainliest po plssss
Answer:
Cake donut cupcake chocolate bread
Explanation:
anything of desert can stored it by the box
I HOPE I HELP
10. 2. What is the difference between storing and packaging the dessert products?
The purpose of storing dessert is to enhance freshness and quality. Taste and appearance are the best qualities of desserts. It is important to preserve the indulgent taste of the dessert without undermining its mouthwatering appearance.
11. Give 5 types and uses of storing packaging dessert
Answer:
Some food needs to be kept in the fridge to help stop bacteria from growing on it, such as food with a 'use by' date, cooked food and ready-to-eat food such as desserts and cooked meats.
That's why we should use storing packaging that include the following :
1. Glass container
Glass Container means a container which is designed and intended to hold a beverage, food, cleaning, health, beauty or similar product and is manufactured from a mixture of silicates, borates or phosphates.
2. aluminum foil.
Cooking: If roasted squirrel and wild herbs in a foil pouch sounds like an appetizing survival meal, then plan ahead by bringing some extra foil for back country cooking and emergency meal prep. Foil can be used multiple times, and it creates an oven like environment for roasting, braising, steaming, and frying.
3.boxes
The primary goal of cardboard packaging is to protect goods (usually solid items) that need to be stored and transported. This is a broad way to look at cardboard packaging, because the reality is that cardboard can be used to store everything from electrical goods to household items.
4. Packaging tape
The primary purpose of packaging is to provide physical or barrier protection for your food products. This may include: Protecting against breakage from being dropped, crushed or vibrated during transport.
5. cellophane/ plastics
Cellophane is a thin plastic which is used for the packing of industrial products and foodstuffs. The plastic packing of the foodstuffs, which is called as shrink film, is a thin plastic for making the foodstuffs inside the utensil waterproof and to stay fresh
12. 2. What is the difference between storing and packaging the dessert products?3. What is the importance of plated dessert?
Answer:
1.
-glass container.
-plastic container.
-plastic/cellophane.
-aluminum foil.
-packaging tapes.
-boxes.
2. Food plating is the process of arranging and decorating food to enhance its presentation. Improving the presentation of a dish adds value to the dining experience, and provides room for a higher mark-up on your food.
13. why are storing,and packaging of dessert important ?
Answer:
Answer:The purpose of storing dessert is to enhance freshness and quality. Taste and appearance are the best qualities of desserts.As many desserts contain eggs and dairy products, they need to be stored to avoid risk of spoiling or food poisoning.
Explanation:
bsed on gogle ;)
14. which of the following is the commonly used packaging materials fo desserts
Answer:
Most dessert packaging is made out of plastic or paper and includes lids.
Explanation:
Pa brainliest at follow
15. Give the different food packaging materials we can use in desserts?
Answer:
Paperboard boxes. Paperboard is a paper-based material that is lightweight, yet strong. ...
Corrugated boxes. ...
Plastic boxes. ...
Rigid boxes. ...
Chipboard packaging. ...
Poly bags. ...
Foil sealed bags.
Explanation:
BRAINLIEST PLZ16. WEEK 6 Lesson Title: Storing Desserts LEARNING ACTIVITY 1: Word Hunt Direction: Look for the NINE packaging materials and equipment that are used for storing desserts. They may read in any directions. Encircle the words that are found and write them on the blank spaco provided (18 points)
Answer:
HANAPIN MO LNG UNG SAGOT SA BOX TAS SULAT MO SA GILID NYA
17. 3. What are the types of packaging materials for storing desserts?
Answer:
glass container.
plastic container.
plastic/cellophane.
aluminum foil.
packaging tapes.
boxes.
Explanation:
Good luck!
18. what is the difference between glass and plastic container as the packaging material for dessert?
Answer:
Glass:is a more eco friendly material that has a greater potential of being recycled compared to a plastic 2.glass typically an easy breakable material (brittle) compared to a togger plastic glass is basically a heavier material compared to a lighter plastic materials
Explanation:
That's all I know Can you please give me a BRAINLIEST
19. Choose 2 packaging materials of storing desserts and give at least 1 advantage of using them.
Answer:
plastic packaging materials include flour bins, scaling equipment, mixers and open conveying equipment
20. Factors to consider in planting dessert12345examples of dessert that can be stored using the given packaging materials12345
Answer:
Guidelines in plating dessert:•Make garnishes edible. Everything on the dessert plate should be edible and delicious.•Keep it clean and simple. Don't crowd the plate. ...•Make your garnishes relate to the dessert on the plate. ...•Layer flavors and textures in your dessert. ...•Try different plates—various sizes and shapes.Explanation:
i hope it helps you21. what type of packaging material is suitable for frozen desserts? Explain the importance of the packaging
Answer:
The most popular options for frozen food packaging often includes but is not limited to cardboard, metal cans , paperboard, wax coated paper and other flexible packaging supplies.
Importance of Food packaging:
Food packaging is vital for protecting food against external microbes and bacteria. It can also help preserve food and ensure it doesn't spoil. After food packaging is removed, the shelf life of a food product is greatly reduced.
22. PACKAGING MATERIALS FOR DESSERT1.)2.)3.)4.)5.)
Packaging Materials for Storing Desserts
1. glass container
2. plastic container
3. plastic/cellophane
4. aluminum foil
5. packaging tapes
23. What type of packaging material is suitable for Frozen Desserts? Explain the function and importance of the packaging.
Answer:
the common choices for frozen food packaging include tin cans, cardboard, laminated paper, and flexible and rigid plastic materials. Fresh vegetables, fruits, and dressed meat also use simple shrink wraps. Following are some of the popular frozen food packaging materials.
They are packged like this to have a longer shalf life or longer expiration or longer from going bad/spoilt
Explanation:
hope thsi helps ! goodluck
24. Which of the following packaging materials is not used for storing desserts? a.aluminum foil b.plastic cellophane c.glass jars d.ceramic bowls
Answer:
c. glass jars pps follow
25. 1. Why is there a need to package dessert products in appropriate containers before storing them?
Answer:
Store desserts Storing cold and hot desserts As many desserts contain egg and dairy products, they present a potential health hazard if not stored properly. Remember : proper storage means cooled desserts must be covered with plastic or placed in lidded containers before storing in the cool room.
Explanation:
hope it helps...
26. list down examples of dessert that can be stored using the given packaging materials. Write your answer on your answer sheet. PACKAGING MATERIALS1. BoxEXAMPLES OF DESSERT A.B.PACKAGING MATERIALS2. Aluminum foilEXAMPLES OF DESSERTA.B.PACKAGING MATERIALS 3. Plastic ContainerEXAMPLES OF DESSERTA.B.C.PACKAGING MATERIALS4. Glass ContainerEXAMPLES OF DESSERTA.B.C.pasagot po plss
Answer:
1. Box
A.cakes
B.donuts
2.Aluminum Foil
A.gelatin
B.leche flan
3.Plastic Container
A.fruits salads
B.cakes
C.mango grahams
4.Glass Container
A.fruits salads
B.ice cream
C.mousse
27. what are the 6 packaging materials used for storing desserts
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Packaging Materials for Storing Desserts:
glass container.plastic container.plastic/cellophane.aluminum foil.packaging tapes.boxes.__________________________________
ʜᴏᴘᴇ ɪᴛs ʜᴇʟᴘ
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28. what is the difference between storing and packaging the dessert product
Explanation:
The purpose of storing dessert is to enhance freshness and quality. Taste and appearance are the best qualities of desserts. It is important to preserve the indulgent taste of the dessert without undermining its mouthwatering appearance.
29. Identify packaging materials for storing pastries.enu enumerate for packaging material used for storing pastries
Answer:
nasan po young pic
Explanation:
para po malaman
30. C.Direction: Given the pictures below, identifty the name of dessert, storing materials suited to it and storing techniques. Write your answer on the box. NAME OF STORING MATERIALS STORING TECHNIQUES NAME OF STORING DESSERT MATERIALS STORING TECHNIQUES DESSERT please pa help naman oh, kailangan ko na kasi itoh
there's no picture po
